Sasha Hooper | Eat Love Eat
Looking for a warm winter sweet? This is just the recipe for you. It is quick and easy, with little mess.
5 minute mug cake recipe
Ingredients
- 2 tablespoons all purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons granulated sugar
- ¼ teaspoon baking soda
- 1 pinch kosher salt
- 2 tablespoons milk of choice
- 2 tablespoons oil
- 2 tablespoons dark chocolate chips
Instructions
- Mix all ingredients together in a 12 ounce microwave safe mug.
- Place a paper towel beneath the mug, and microwave for 60 seconds, until the top springs back up when it is touched, if it does not, then microwave for another 30 seconds.
- Let it cool for 2-3 minutes and top with whipped cream or ice cream.
This recipe is good for every season! You can eat this easily while cozying up on the couch with a holiday movie or enjoy it in the summer during a night in the backyard!
