Peppermint Bark

Mya Baskin, Writer

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1 cup crushed candy canes

2 pounds white chocolate

Peppermint flavoring (optional)   

Plastic bag


Step 1: Place candy canes in the plastic bag and  use a rolling pin to break them into ¼ inch chunks or smaller.

Step 2: Melt the chocolate in a microwave-safe bowl for 1 minute 

Step 3: Combine candy canes chunks with chocolate (add peppermint flavoring at this point if desired)

Step 4: Pour mixture onto a cookie sheet layered with parchment or waxed paper 

Step 5: Place in the refrigerator for 45 minutes or until firm

Step 6: Remove from cookie sheet and break into pieces